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Home » Courses » Soup
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Spinach and tuvar dal soup.
A Parsi style cornflour and milk soup.
Onions cooked with bread and potatoes, blended and served garnished with browned onions.
Sauteed green garlic paste cooked in water and milk to make a flavourful soup.
Rajma combined with spinach, tomatoes, capsicums and onions to make slury soup
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