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Having extremely busy schedules during the week doesn’t mean you have to make do with boring lunches and dull diners. Check out these three recipes which with the right kind of preparation get made within 30 minutes of your precious time. Try it out and you will find yourself craving the simplicity of this delicious meal on weekends too!
Menu: Dhaniya Aur Tamatar Ka Shorba
Shopping list
1 bunch of coriander with roots
50 grams of black cardamom
50 grams of green cardamom
50 grams of fennel seeds
50 grams of cinnamon
50 grams of black peppercorns
1 cauliflower
1 small bottle of mustard oil
1 small packet of fenugreek seeds
1 small packet of fennel seeds
1 small packet of onion seeds
1 small bottle of asafoetida
400 grams of yogurt
2 fresh coconuts
100 grams of cashewnuts
1 small packet of saffron
200 grams of jaggery
For faster preparation
Cut the tomatoes and wash the coriander thoroughly for the soup. Separate the florets of cauliflower. Scrap the coconut and chop cashewnuts.
How to go about it
Pressure cook the soup. Start with the cauliflower. Finally finish the sheera.
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