How to make Achari Gobhi - Cauliflower cooked in a chatpata pickle masala.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cauliflower (फूलगोभी), Onion (प्याज़ )

Cuisine : Hyderabadi

Course : Main Course Vegetarian

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Achari Gobhi

This is a simple sabzi to prepare when you feel like eating something chatpata. Cauliflower florets cooked in pungent mustard oil along with essential spices that go into a pickle. Cumin seeds, kalonji or onion seeds, mustard, fenugreek and fennel seeds along with onions, ginger, garlic and fresh coriander add plenty of flavour to the cauliflower – making it perfect to eat with chapattis or simply dal and rice.

For more recipes related to Achari Gobhi checkout Gobhi Kasoori, Cauliflower Manchurian, Cauliflower And Potato Sukke, Gobhi Tak-A-Tak . You can also find more Main Course Vegetarian recipes like Gogroon Thoom, Baby Corn Manchurian, Carrot Puree, Cauliflower Santa Fe.