How to make Dhaniya Aur Tamatar Ka Shorba - Fresh coriander flavoured tomato shorba.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Fresh Coriander Stems, Tomato (टमाटर)

Cuisine : Indian

Course : Soups

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Dhaniya Aur Tamatar Ka Shorba Recipe Card

Dhaniya Aur Tamatar Ka Shorba

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Dhaniya Aur Tamatar Ka Shorba Recipe

  • Fresh Coriander Stems 1 stalks

  • Tomato chopped 1 tablespoon

  • Tomatoes 6-7 medium

  • Oil 2 tablespoons

  • Black cardamom 1

  • Green cardamoms 2

  • Cumin seeds 1/2 teaspoon

  • Fennel seeds (saunf) 1/2 teaspoon

  • Cinnamon 1/2 inch stick

  • Black peppercorns 3-4

  • Dried red chillies 1-2

  • Gram flour (besan) 1 tablespoon

  • Salt to taste

  • Red chilli powder 1/2 teaspoon


Step 1

Chop tomatoes into big pieces. Chop coriander stem.

Step 2

Heat oil in a pressure cooker, add black cardamom, green cardamoms, cumin seeds, fennel seeds, cinnamon, black peppercorns and red chillies and sauté till fragrant.

Step 3

Add coriander stem, besan and mix well. Add tomatoes and mix well.

Step 4

Add salt and red chilli powder and mix well.Add 2 cups water and mix.

Step 5

Cover the cooker and cook till 3-4 whistles are given out.

Step 6

Open the lid when the pressure reduces completely and blend the mixture with a hand blender.

Step 7

Strain the mixture into a bowl. Sprinkle fresh coriander leaves and serve.