How to make Coconut aur Kaju ka Sheera - Semolina cooked with coconut, cashewnuts, jaggery and ghee.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Scraped Coconut (कसा हुआ नारियल), Cashewnuts (काजू)

Cuisine : Indian

Course : Desserts

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Coconut aur Kaju ka Sheera

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Coconut aur Kaju ka Sheera checkout Baked Coconut Rice Pudding. You can also find more Desserts recipes like Sponge Cake, Basil Flavoured Rice Pudding With Grilled Tangerin, Caramel Fruit Tarts, Mishti Doi.