Cook-ing with Olive Oil
There are plenty of reasons for you to stock up your kitchen cabinets with olive oil. Besides being healthier than most other oils. It can be used for cooking, stir frying and in salad dressings and sauces because of its amazing texture and mild flavour. Take a look at this meal made completely with olive oil.
Menu: Bhajnee Thalipeeth
Baba Ghanoush
Spinach with Raisins
Shopping list
1 kilogram of bhajnee flour
1 small bottle of olive oil
1 large brinjal
1 small bottle of cayenne pepper
1 small bottle of tahini
1 small bottle extra virgin olive oil
2 bunches of spinach
100 grams of raisins
100 grams of pinenuts
25 grams of paneer
1 packet of brown bread slice
For faster preparation
Prepare the dough and set aside. Roast the eggplant for baba ghanoush. Process the spinach.
How to go about it
Start with baba ghanoush. Then finish the thalipeeth. Finish the spinach with raisins and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
