How to make Spinach With Raisins Recipe - An interesting combination of spinach, raisins and paneer cooked in olive oil.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh spinach leaves (palak) ( ताज़ा पालक ) , Raisins ( किशमिश )

Cuisine : Fusion

Course : Snack

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Spinach With Raisins

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Spinach With Raisins checkout Spinach, Feta and Tomato Samosa . You can also find more Snack recipes like Masala Keema Buns, Chicken Mince Nuggets, Peach Pancake, Homemade Cereal Mix. Or try out these recipes from Fusion Cuisine like Papdi No Lot, Pea Pulao, Chocolate Cashew Rocks, Double Chocolate Pudding with Strawberry Preserve.

Spinach With Raisins Recipe Card

Spinach With Raisins

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Spinach With Raisins

  • Fresh spinach leaves (palak) blanched 2 bunches

  • Raisins 2 tablespoons

  • Olive oil 2 tablespoons

  • Onion 1 medium

  • Garlic 15-20 cloves

  • Pine nuts(chilgoza) 2 tablespoons

  • Paneer (cottage cheese) 25 grams

  • Salt to taste

  • Brown bread crumbs 2 tablespoons

  • Black pepper powder to taste


Step 1

Chop spinach finely. Heat oil in a non stick pan. Chop onion roughly and add. Add garlic cloves and sauté till lightly coloured.

Step 2

Add pine nuts and raisins. Cut paneer into small cubes. Add spinach to the pan and mix well.

Step 3

Add salt and mix.Add paneer, brown bread crumbs and mix. If you want you can add a little pepper powder too.

Step 4

Transfer into serving bowl and serve as a side dish.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.