How to make Baba Ghanoush - Roasted brinjal dip flavoured with cumin powder, tahini and extra virgin olive oil.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggplant / Brinjal , Tahini (ताहीनी)

Cuisine : Middle Eastern

Course : Main Course Vegetarian

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Baba Ghanoush

Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.