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Baba Ghanoush

Roasted brinjal dip flavoured with cumin powder, tahini and extra virgin olive oil. This recipe is from FoodFood TV channel

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Baba Ghanoush
Main Ingredients Eggplant / Brinjal , Tahini
Cuisine Middle Eastern
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Baba Ghanoush

  • 1 large Eggplant / Brinjal
  • 3 tablespoons Tahini
  • 1 teaspoon Cumin powder
  • 1/4 teaspoon Cayenne pepper
  • 2 tablespoons Garlic cloves chopped
  • 3 tablespoons Lemon juice
  • 3 tablespoons Extra virgin olive oil
  • for garnish Fresh coriander sprigs

Method

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  1. Roast the eggplant on open flame till the skin is charred. Allow the eggplant to cool down to room temperature. Peel the skin off and put the flesh in a food processor.
  2. Add garlic, cumin powder, cayenne pepper, tahini, 2 tsps lemon juice and salt. Puree till mixture is smooth and thick.
  3. Transfer into a serving bowl. Add olive oil and mix well. Add remaining lemon juice and mix well. Garnish with coriander sprig and serve with pita bread.

Nutrition Info

Calories 808
Carbohydrates 41.6
Protein 12.8
Fat 70
Other Fiber 20
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