How to make Bhajnee Thalipeeth - Mixed Flour Bread flavored with olive oil.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bhajnee flour (भाजनी का आटा), Onions (प्याज़ )

Cuisine : Maharashtrian

Course : Snacks and Starters

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Bhajnee Thalipeeth checkout Garlic Chakli, Bhajanee Thalipeeth, Bhajnee Thalipeeth. You can also find more Snacks and Starters recipes like Sweet Adai, chicken omlete, Peshawari Machchi, Chilli Paneer.