How to make Bhajnee Thalipeeth - Mixed Flour Bread flavored with olive oil.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Bhajnee flour (भाजनी का आटा), Onions (प्याज़ )
Cuisine : Maharashtrian
Course : Snacks and Starters
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
For more recipes related to Bhajnee Thalipeeth checkout Garlic Chakli, Bhajanee Thalipeeth, Bhajnee Thalipeeth. You can also find more Snacks and Starters recipes like Idada, Chicken Crumble, Chilli Basil Fish, Breakfast Nacho Tortilla.
Bhajnee Thalipeeth Recipe Card
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Bhajnee Thalipeeth Recipe
Bhajnee flour 3 cups
Onions
Salt to taste
Turmeric powder 1/2 teaspoon
Onion chopped 1 medium
Olive oil 2 teaspoon
Method
Step 1
Mix salt, turmeric powder, onion and two teaspoons of olive oil with bhajnee flour. Add water as required, a little at a time and form into a soft dough.
Step 2
Divide dough in to eight equal portions. Flatten each portion, on a moist banana leaf or a thick polythene sheet, into quarter inch thick discs of four to five inches diameter. Make a hole in the center of each thalipeeth.
Step 3
Heat a tawa (griddle), spoon a little oil and transfer thalipeeth carefully onto the tawa. Spoon a little oil on the sides of thalipeeth and cook on low heat for one minute. Turn the thalipeeth and cook the other side for one minute or till crisp and golden brown.
Step 4
Serve hot with a chutney of your choice.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.