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Bhajnee Thalipeeth

Mixed Flour Bread flavored with olive oil. This recipe has featured on the show Khanakhazana.

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Bhajnee Thalipeeth

Main IngredientsBhajnee flour, Onions
CuisineMaharashtrian
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time6-10 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Bhajnee Thalipeeth

  • 3 cups Bhajnee flour
  • Onions
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 1 medium Onion chopped
  • 2 teaspoon Olive oil

Method

  1. Mix salt, turmeric powder, onion and two teaspoons of olive oil with bhajnee flour. Add water as required, a little at a time and form into a soft dough.
  2. Divide dough in to eight equal portions. Flatten each portion, on a moist banana leaf or a thick polythene sheet, into quarter inch thick discs of four to five inches diameter. Make a hole in the center of each thalipeeth.
  3. Heat a tawa (griddle), spoon a little oil and transfer thalipeeth carefully onto the tawa. Spoon a little oil on the sides of thalipeeth and cook on low heat for one minute. Turn the thalipeeth and cook the other side for one minute or till crisp and golden brown.
  4. Serve hot with a chutney of your choice. 

Nutrition Info

Calories1735
Carbohydrates316.1
Protein73.6
Fat19.7
Other FiberIron- 18.2mg
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