Bringing you back the good-ol’ grandma’s recipes

“A bond that food creates lasts forever,” and truer words cannot be said. Childhood was great; we used to just lie down, watch TV and eat great food and there was absolutely nothing more to worry about. And, since those days, some dishes are etched in our memory, probably with a hazy vision of your mom or granny feeding it to you.  There were also some recipes which we hated to eat or drink, but these lovely women always used to trick us into having it. Those recipes surely might have helped us a lot to come such a long way.

Well, we surely can’t go back to those days but we can still go on a beautiful flashback of memories, love and warmth by our loved ones. So, it’s time to go back to our roots and get a taste of those childhood delicacies again. Brace yourselves for some amazing nostalgia with these great recipes!

Moong Dal Cheela

This has been one of the most common nashta at every desi’s home. It might have also been a regular feature in your dabbas. Ever realised why your mother fed it to you often? Probably, to get your daily dose of protein in place, moong dal being extremely high in this nutrient, gets you geared up for the day. So, instead of skipping on your breakfast, make yourself this easy and nutritious cheela and get going!

Farali Paniyaram

Rajgira/amaranth is one superfood which has gained popularity over the years. You might have a blur memory of your mum eating it during her fasts because it is also regarded as a great energy-booster. We know you’ve already enjoyed delicious recipes with this flour, but it's time to try a South-Indian version today, of course if you did not know of it already.

Moringa Thalipeeth

Moringa is popular by many names in different regions, but one thing being common, it’s super beneficial for the body. You might have enjoyed different curries and sabzis since childhood, but have you ever had a thalipeeth with it? If not, here’s a nutrition packed Moringa Thalipeeth straight from grandma’s kitchen, just for you!

Peri Peri Makhana

Makhana/fox nuts is an ingredient which can give serious competition to your favourite junkies. It has been a part of our pantries since ages and you might remember your mom recommending you to munch on makhana instead of chips. Well, it’s never too late, if you didn’t listen to her then, now is the time. A masaledar Peri Peri version of this superfood to sort your random munching cravings!

Healthy Chiwda

Remember, coming back from your tuitions and getting a box of chiwda by your mom to just munch on. Till date, chai and chiwda is the most perfect sham ka nashta and it never gets old. We’ve got you this Healthy Chiwda from the same khazana of grandma, loaded with nuts, masalas, makhana and everything that is lovely to enrich your munching experiences.

Besan Sheera

Sheeras are something that can hit nostalgia better than any other dish. We are sure your dadis and nanis used to make you a piping-hot bowl of sheera on a chilly winter day or a rainy evening. And, you used to enjoy it with all your heart. Time to get some more of the deliciousness and warmth with this amazing Besan Sheera.

Turmeric Latte

Call it turmeric latte or golden milk – what is now an international food and health trend. But, it will always remain the good-old haldi wala doodh for us! Turmeric works just as effectively as any prescribed medicine when it comes to treating inflammation and infections, minus any side effects. But you might already know this, because your granny might have fed you a glass of garma-garam haldi wala doodh, every time you were unwell. And you remember how wonderfully it worked. But, if you don’t want go for this version, whip it and make this latte version, it works equally great.