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Potatoes are an ingredient that is omnipresent in kitchen across the world. In Indian cuisine too it has a special place, especially in vrat ka khana. Potatoes are packed with nutrients, negligible fat and are high on carbs and have no sodium. They keep your energy levels boosted which is why they are perfect in a fasting meal. If you’re bored of eating Vratwaale aloo ki sabzi, take a look at these 5 interesting vrat approved aloo recipes!
Farali Chivda
In this simple vrat approved aloo recipe Crisp fried potato sticks are elevated with the addition of peanuts, chillies, some sugar and rock salt. To give you a perfect snack to enjoy even on the days when you are fasting.
https://www.sanjeevkapoor.com/Recipe/Farali-Chiwda.html
Potato Pattice
Spicy, with a hint of sweet in each bite, farali pattice is a must have on fasting days. Soft potato patties stuffed with a mixture of fresh coconut, chillies and dry fruits and deep fried to golden brown perfection. You will wonder why you haven’t made these at home before.
http://www.sanjeevkapoor.com/Recipe/Farali-Pattice.html
Rajgira Aloo Puri Canapes
Vrat wale aloo puri in a whole new contemporary avatar. Crisp Rajgira puri canapés topped with boiled and mashed potatoes tempered in ghee along with other vrat ingredients like chillies, cumin, coriander and peanuts, topped with crispy potato salli.
https://www.sanjeevkapoor.com/Recipe/Rajgira-Puri-Aloo-Sabzi-Canapes.html
Sago Potato Rolls
Whoever said vrat ka khaana can’t be stylish. Try these glammed up versions of the humble sabudana vada –shaped into perfect cylinders and deep fried. A simple coconut and peanut chutney is a great accompaniment to go with it!
https://www.sanjeevkapoor.com/Recipe/Sago-Potato-Rolls-Wrap-n-Roll.html
Potato Thalipeeth
This classic Maharashtrian flatbread gets an aloo addition so that vratwale meals can be more wholesome and tasty. This spice thalipeeth made with kuttu ka atta and potatoes in filling and tastes great just like that or with some sweet yogurt.
