How to make Farali Pattice -

Though these patties are specially meant for vrat, but you can enjoy them any time.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Fresh coconut (ताज़ा नारियल)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Farali Pattice checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Bhakarwadi Cones, Pasta Cutlet, Uralai Chops, Vodka Cupcakes.

Farali Pattice

Farali Pattice Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Farali Pattice Recipe

  • Potatoes boiled, peeled and grated 3-4

  • Fresh coconut scraped 1/4 cup

  • Cashewnuts chopped 1 tablespoon

  • Peanuts roasted and crushed 1 tablespoon

  • Raisins 1/2 tablespoon

  • Rock salt (sendha namak) to taste

  • Sugar 1/4 teaspoon

  • Lemon juice 1/2 teaspoon

  • Ginger-green chilli paste 1/2 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Arrowroot powder 1 tablespoon + for coating

  • Oil for greasing and deep-frying

Method

Step 1

To make stuffing, combine coconut, cashewnuts, peanuts, raisins, rock salt, sugar, lemon juice, ginger-green chilli paste and chopped coriander in a bowl and mix well.

Step 2

Heat sufficient oil in a kadai.

Step 3

Combine potatoes, arrowroot powder and rock salt in another bowl and mix well.

Step 4

Grease your palms with some oil. Spread some arrowroot powder on a plate.

Step 5

Divide the potato mixture into equal portions, make a dent in the centre and fill it with a portion of the stuffing. Coat with arrowroot powder.

Step 6

Deep-fry pattice in hot oil till golden and crisp. Drain on absorbent paper.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.