Chips and dips are a must have at any party or gathering. Whether you want to dish out pita bread sticks and cracker biscuits or French fries and nachos if you’ve got a few good dips and sauces to go with them, you’re sorted. Take a look at these 5 out of the box dips which will make the munchies at your next party a lot more interesting.
Spinach and Avocado Dip – This simple dip is loaded with healthy fast and anti-oxidants. It gets a beautiful green colour because of spinach and a creamy texture with the avocado. Tastes great with just about anything, from bread sticks and cracker biscuits to chips and wedges. Try it out.
Flavours of hummus - We show you how to convert a batch of basic hummus into delicious flavours with minimum effort in this step by step video recipe. Ever tried avocado or chutney hummus with homemade Pita or lavash? You will love it!
Caramelized Onion Dip – The delicious sweetness of caramelized onions and the slight salty taste of cream cheese makes this dip a perfect balance of flavours. If you are in the mood for trying out something new – you need to try this one.
Roasted Egg Plant and Chilli Yogurt Dip – his dip is low on calories, but doesn’t compromise of flavours at all. The flavour of smokey roasted eggplant, tangy creamy yogurt and spicy chillies will make this dip one of your favourites.
Tofu dip with Peanuts – This simple dip made with silken tofu, vegetables and peanut butter is the perfect accompaniment to savoury snacks. Serve it at a party and we promise it is going to be a hit with all your guests!
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.