Menu: Packed with powerful antioxidants, this maroon vegetable protects your body, bones and heart! Enjoy making innovative dishes with beetroot like Biscuit Bites with Beetroot and Carrot Shots, Beetroot and Yogurt Cheese Piles and Beetroot Matar ki Puri.
1 packet salted biscuits
5 beet roots
200 grams tofu
1 small bottle chilli-garlic sauce
1 small bottle egg-less mayonnaise
400 grams yogurt
1 small packet parsley
50 grams pistachios
150 grams green peas
For faster preparation
For bites, prepare the juice and chill it, process the tofu. For beetroot piles, keep the yogurt mixture ready, cut the beet roots in discs. For puri, keep the dough ready. Keep the peas mixture ready.
How to go about it
First fry the puris then, assemble the biscuits and pour the juice in shot glasses. For piles, assemble the beet roots discs with yogurt mixture, garnish and serve.
Recommended recipes - Beetroot Brownie, Beetroot Soup, Beetroot Porial, Aloo Aur Beetroot Ka Halwa, Vegetable Brunoise Topped With Beetroot Jam, Couscous with Beetroot, Beetroot Amle ki Tikki, Beetroot Aur Mewa Pulao, Beetroot Kandhari Anar Kakdi And Magaj Ka Raita, Beet And Carrot Salad.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.