How to make Beet And Carrot Salad - Beetroot and carrot salad with Italian dressing.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Beetroot (चुकन्दर ), Carrots (गाजर)
Cuisine : Fusion
Course : Salads
Beet And Carrot Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Beet And Carrot Salad checkout Roasted Beet and Pear Salad, Beetroot and Apple Salad. You can also find more Salads recipes like Quinoa Sweet Potato and Orange Salad, Apple, Baby Spinach and Blue Cheese Salad, Prawn Cocktail, Roasted Prawn Salad.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Beet And Carrot Salad Recipe
Beetroot boiled 2 medium
Carrots boiled 2 medium
Sesame seeds (til) 1 tablespoon
Cumin seeds 1 teaspoon
Ginger grated 1/2 teaspoon
Sea salt 1/2 teaspoon
Extra virgin olive oil 2 tablespoons
Vinegar 1 1/2 tablespoons
Iceberg lettuce leaves a few
Romaine lettuce a few leav a few drops
Method
Step 1
Peel and halve the beetroots and cut into thick slices.
Step 2
Halve the carrots and slice diagonally. Heat a non stick pan and toast the sesame seeds till light brown. Set aside.
Step 3
Add the cumin seeds to the same pan and dry roast lightly. Set aside. Place the grated ginger, sea salt and cumin seeds in a mortar and pound. Add oil and vinegar and mix well.
Step 4
Place the carrots in a bowl, add half of the dressing and mix. Add the beetroot slices and the remaining dressing and mix. To serve spread some hand torn lettuce on a serving plate, put the salad over them and chill.
Step 5
Sprinkle toasted sesame seeds and serve.
