How to make Beet And Carrot Salad - Beetroot and carrot salad with Italian dressing.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Beetroot (चुकन्दर ), Carrots (गाजर)

Cuisine : Fusion

Course : Salads

Beet And Carrot Salad Recipe Card

Beet And Carrot Salad
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Beet And Carrot Salad Recipe

  • Beetroot boiled 2 medium

  • Carrots boiled 2 medium

  • Sesame seeds (til) 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Ginger grated 1/2 teaspoon

  • Sea salt 1/2 teaspoon

  • Extra virgin olive oil 2 tablespoons

  • Vinegar 1 1/2 tablespoons

  • Iceberg lettuce leaves a few

  • Romaine lettuce a few leav a few drops

Method

Step 1

Peel and halve the beetroots and cut into thick slices.

Step 2

Halve the carrots and slice diagonally. Heat a non stick pan and toast the sesame seeds till light brown. Set aside.

Step 3

Add the cumin seeds to the same pan and dry roast lightly. Set aside. Place the grated ginger, sea salt and cumin seeds in a mortar and pound. Add oil and vinegar and mix well.

Step 4

Place the carrots in a bowl, add half of the dressing and mix. Add the beetroot slices and the remaining dressing and mix. To serve spread some hand torn lettuce on a serving plate, put the salad over them and chill.

Step 5

Sprinkle toasted sesame seeds and serve.