How to make Beet And Carrot Salad - Beetroot and carrot salad with Italian dressing.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Beetroot (चुकन्दर ), Carrots (गाजर)

Cuisine : Fusion

Course : Salads

Beet And Carrot Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Beet And Carrot Salad Recipe Card

Beet And Carrot Salad

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Beet And Carrot Salad Recipe

  • Beetroot boiled 2 medium

  • Carrots boiled 2 medium

  • Sesame seeds (til) 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Ginger grated 1/2 teaspoon

  • Sea salt 1/2 teaspoon

  • Extra virgin olive oil 2 tablespoons

  • Vinegar 1 1/2 tablespoons

  • Iceberg lettuce leaves a few

  • Romaine lettuce a few leav a few drops


Step 1

Peel and halve the beetroots and cut into thick slices.

Step 2

Halve the carrots and slice diagonally. Heat a non stick pan and toast the sesame seeds till light brown. Set aside.

Step 3

Add the cumin seeds to the same pan and dry roast lightly. Set aside. Place the grated ginger, sea salt and cumin seeds in a mortar and pound. Add oil and vinegar and mix well.

Step 4

Place the carrots in a bowl, add half of the dressing and mix. Add the beetroot slices and the remaining dressing and mix. To serve spread some hand torn lettuce on a serving plate, put the salad over them and chill.

Step 5

Sprinkle toasted sesame seeds and serve.

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