How to make Beetroot Matar ki Puri - Beetroot puris stuffed with spicy green peas.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Beetroot (चुकन्दर ), Green Peas (हरे मटर)

Cuisine : Indian

Course : Breads

Beetroot Matar ki Puri

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Beetroot Matar ki Puri checkout Beetroot Parantha. You can also find more Breads recipes like Brioche, Spinach Egg Sandwich, Spicy Rajma Parantha, Jowar Bhakri with Thecha.