Beetroot And Yogurt Cheese Piles

Main Ingredients	Beetroot, Hung Yogurt
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Beetroot And Yogurt Cheese Piles

• 2 large Beetroot Boiled in salt water and peeled
• 1 cup Hung Yogurt
• to taste Salt
• to taste Black pepper powder
• 1 tablespoon Parsley finely chopped
• for garnish Pistachios chopped
• for garnish Fresh parsley

Method

1. Put yogurt, salt, pepper powder and chopped parsley in a bowl and mix well.Put yogurt mixture in a piping bag fitted with nozzle and chill in the refrigerator.
2. Pass cookie cutter through beetroots to get cylinders. Slice beetroot into thick discs.Place 5-6 discs on a platter in a single layer. Pipe out portions of chilled yogurt mixture at centre of discs.
3. Put another disc on top of each to make a sandwich. Pipe out portions of yogurt mixture at centre one more time. Garnish with chopped pistachios and parsley sprigs. Serve.

Nutrition Info

Calories	259
Carbohydrates	27.3
Protein	12.2
Fat	11.4
Other Fiber	Fiber- 7.7gm