How to make Beetroot And Yogurt Cheese Piles - Sandwiches made with beetroot slices stuffed with spiced yogurt and cheese mixture.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Beetroot (चुकन्दर ), Hung Yogurt (हंग कर्ड / दही का चक्का )

Cuisine : Fusion

Course : Snacks and Starters

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Beetroot And Yogurt Cheese Piles Recipe Card

Beetroot And Yogurt Cheese Piles
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Beetroot And Yogurt Cheese Piles checkout Beetroot Amle ki Tikki, Chukandar Ki Galouti, Beetroot Vade, Chukandar aur Chickpea Kebabs . You can also find more Snacks and Starters recipes like Mathia, Moong Dosa with Sprout Potato Stuffing, Hariyali Tikki, Mach Bhaja.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Beetroot And Yogurt Cheese Piles Recipe

  • Beetroot Boiled in salt water and peeled 2 large

  • Hung Yogurt 1 cup

  • Salt to taste

  • Black pepper powder to taste

  • Parsley finely chopped 1 tablespoon

  • Pistachios chopped for garnish

  • Fresh parsley for garnish

Method

Step 1

Put yogurt, salt, pepper powder and chopped parsley in a bowl and mix well.Put yogurt mixture in a piping bag fitted with nozzle and chill in the refrigerator.

Step 2

Pass cookie cutter through beetroots to get cylinders. Slice beetroot into thick discs.Place 5-6 discs on a platter in a single layer. Pipe out portions of chilled yogurt mixture at centre of discs.

Step 3

Put another disc on top of each to make a sandwich. Pipe out portions of yogurt mixture at centre one more time. Garnish with chopped pistachios and parsley sprigs. Serve.