How to make Beetroot Kandhari Anar Kakdi And Magaj Ka Raita - Try this flavourful accompaniment made in a healthy way.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Beetroots (चुकन्दर), Yogurt (दही)

Cuisine : Indian

Course : Raitas

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Beetroot Kandhari Anar Kakdi And Magaj Ka Raita

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Beetroot Kandhari Anar Kakdi And Magaj Ka Raita checkout Beetroot Raita. You can also find more Raitas recipes like Makhane Ka Raita, Mango Mint Raita, Amba Sasam, Bathue Ka Raita.