How to make Vegetable Brunoise Topped With Beetroot Jam - Assorted vegetables topped with beetroot jam.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrots (गाजर), Beetroot (चुकन्दर )

Cuisine : Fusion

Course : Snacks and Starters

Vegetable Brunoise Topped With Beetroot Jam

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Vegetable Brunoise Topped With Beetroot Jam checkout Stir Fried Vegetables with Chilli and Basil, Vegetable Crudites With GreekYogurt Dip, Chinese Stir-Fried Vegetables, Carrot Cake And Cream Cheese Sandwich . You can also find more Snacks and Starters recipes like Chilli Chicken Croissants, Phaldari Kebab, Urban BBQ, 1976 Lamb Kababs.