Couscous with Beetroot Beetroot not only adds colour but also valuable nutrients. This recipe is from FoodFood TV channel By Sanjeev Kapoor 15 Nov 2014 in Recipes Course New Update Main Ingredients Couscous, Beetroot Cuisine American Course Salads Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Couscous with Beetroot 1 cup Couscous 2 Beetroot 2 tablespoons Olive oil 2 medium Onions finely chopped 1 Bay leaf 1 Green chilli 1 1/2 cup Apple juice to taste Sea salt 1/2 teaspoon Crushed black peppercorns Juice of ½ lemon Method Advertisment Put beetroots in the juicer and extract juice. Collect the juice in a jar. Heat olive oil in a deep non stick pan, add onions, bay leaf and saute. Halve the green chilli diagonally and add to the pan. Place couscous in a bowl, add 1 cup boiling water and mix and let it soak.When the onions soften, add apple juice and mix. Add salt, ½ tsp crushed black peppercorns and mix. Add ½ cup beetroot juice and mix. When it comes to a boil, switch off heat, add couscous and mix. Cover and let it soak well for 3-4 minutes and soften. Add lemon juice, mix and serve hot with grilled fish or chicken. Nutrition Info Calories 850 Carbohydrates 127.8 Protein 13.7 Fat 31.3 Other Fiber 7 #Beetroot #Couscous Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article