How to make Beetroot Porial - Beetroot delicacy cooked with dals.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Beetroot (चुकन्दर ), Fresh coconut (ताज़ा नारियल)

Cuisine : TamilNadu

Course : Main Course Vegetarian

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Beetroot Porial Recipe Card

Beetroot Porial
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Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!

For more recipes related to Beetroot Porial checkout Beetroot Ravioli. You can also find more Main Course Vegetarian recipes like Vratwale Aloo, Dahiwale Tinde, Khichuri, Corn Aubergine Bake.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Beetroot Porial Recipe

  • Beetroot cut into small cubes 3-4 medium

  • Fresh coconut scraped 1/4 cup

  • Mustard seeds 1/2 teaspoon

  • Split Bengal gram (chana dal) 2 teaspoons

  • Split black gram skinless (dhuli urad dal) 1 teaspoon

  • Green chillies slit 2

  • Curry leaves 10-12

  • Salt to taste

  • Oil 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoons

Method

Step 1

Heat oil in a non-stick pan. Add mustard seeds and allow them to splutter. Add chana dal and urad dal and sauté till lightly brown.

Step 2

Add green chillies and curry leaves. Stir and add beetroot and mix well. Add salt and mix. Sprinkle 1-2 tbsps water and cover the pan. Cook for 2-3 minutes.

Step 3

If you like the beetroot to be softer, cook for some more time. Add coconut and coriander leaves and mix well. Serve hot.