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Sanjeev Kapoor

Singhada Parantha With Raita
BySanjeev Kapoor

When fasting, especially for Navratri, this recipe always features on the menu on most days. The reasons being, it’s filling and one feels full longer. Soothing raita perfectly complements the...

Pista Pesto Crostini
BySanjeev Kapoor

This delightful dish combines the rich flavours of pistachios with the freshness of fresh basil leaves, all served on crispy crostini. It's a perfect way to indulge your taste buds while nourishing...

Pachak Goli
BySanjeev Kapoor

Pachak means digestive. As the name suggests pachak goli aids in digestion. Made with ingredients that are all known for their digestive power that add a unique flavour that is very soothing.

Chimichurri Black Bean Salad
BySanjeev Kapoor

Black bean salad dressed in a fresh Argentinean Chimichurri dressing tastes delicious and is easy to make. Surprise your taste buds with this healthy twist.

Saunf Churan
BySanjeev Kapoor

A flavorful digestive mix made with roasted fennel seeds, cardamom, dhana dal, amchur, and rock salt, ground to a coarse powder and stored for anytime use.

Mushroom And Pecan Soup
BySanjeev Kapoor

Pecan nuts have most of the nutrients that are necessary for maintaining healthy blood pressure, strong bones and muscles including heart. And when combined with mushrooms, which are a favourite of...

Overnight Oats
BySanjeev Kapoor

Chia seeds add their goodness to this oats mixture to make it a power packed breakfast snack for you. It’s crunchy with the added nuts and so delicious that once tasted you will want to have it every...

Blueberry Frozen Yogurt
BySanjeev Kapoor

Blueberry is known worldwide for its vibrant colour. Its characteristic blue colour comes from the plant compound 'anthocyanins' which also give it its extraordinary antioxidant and anti-inflammatory...

Satori
BySanjeev Kapoor

This is a Maharashtrian delicacy - a rich sweet flat bread that is stuffed with a semolina and mawa mixture and cooked on a tawa with ghee.

Triphala Churan
BySanjeev Kapoor

A traditional digestive churan made from baheda, haritaki, and dried Indian gooseberries, ground into a fine powder and served with warm water after meals.

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