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Sanjeev Kapoor

By Sanjeev Kapoor

A Sindhi-speciality - healthy barfi loaded with ghee and dry fruits that’s not just a fabulous festive treat, but also a great way to get ready for the winters.

By Sanjeev Kapoor

Yet another fabulous version of malpuas where split skinless green gram flour is added to refined flour to make them more nutritious. Dried rose petals, dried fruits, rabdi and silver varq on top...

By Sanjeev Kapoor

A traditional South Indian savoury snack, Nippattu is made with seasoned rice flour kneaded with gram flour, some nuts, curry leaves and coriander leaves and shaped into small discs and deep fried...

By Sanjeev Kapoor

This sev gets flavourful with the fried curry leaves. Just right when you wish to give your palate a break from the mithai overload. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor

A creamy comforting Italian soup where the soft gnocchi is simmered in a rich and silky stock making it perfect to have on a cold winter night.

By Sanjeev Kapoor

A salad made with fresh almonds and some other salad vegetables. The fruity and slightly spicy dressing adds an interesting touch. Served garnished with feta cheese and roasted almonds for added...

By Sanjeev Kapoor

This is a popular sweet from Tamil Nadu that is made with rice flour spiked with dried ginger powder, mixed with jaggery syrup, shaped into discs and deep-fried to golden crispness.

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