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Sanjeev Kapoor

Dal Bafla
BySanjeev Kapoor

A classic dish from the state of Madhya Pradesh, Dal Bafla is a fantastic combination of flavourful dal served with charred bafle or dough balls dipped in ghee. Explore this delightful rustic dish...

Ras Kheer
BySanjeev Kapoor

Celebrate the sweetness of sugarcane with our 'Ras Kheer'! This creamy sweet is infused with rich flavours of sugarcane and aromatic rice, making it the perfect treat to satisfy your sweet cravings...

Kardoi
BySanjeev Kapoor

Kardoi is Assam's special deep-fried snack. Made with a dough of whole wheat flour, onion, carrot and other aromatics, which is then shaped beautifully into kardoi and deep-fried to a golden brown...

Siddu
BySanjeev Kapoor

Siddu, a steamed bun with a savoury lentil stuffing, is a classic hearty recipe from Himachal Pradesh. Often consumed during winters to keep the body warm, this vegetarian dish is served with pure...

Black Grapes Mojito
BySanjeev Kapoor

Black grape mojito is a variation of the traditional mojito that has black grapes as the main ingredient. The grapes add a unique sweetness and flavour to the drink besides a nice colour.

Green Garlic Crusted Fish
BySanjeev Kapoor

Discover our ultimate 'Green Garlic Crusted Fish', packed with the perfect blend of flavours, making it an ideal starter sensation! Since green garlic is available during winter months, make the...

Strawberry Fig And Burrata Salad
BySanjeev Kapoor

Dive into the deliciousness of our 'Strawberry Fig and Burrata Salad', a refreshing blend of sweet strawberries, juicy figs and creamy burrata that's a delightful treat for your taste buds!

Urad Vada
BySanjeev Kapoor

Urad dal vada, an excellent crisp tea time snack. The urad dal mixture is mixed with some masalas, shaped into small balls, flattened and deep-fried till golden. Serve these vada with green chutney...

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