Sanjeev Kapoor

A brownie is a chocolate baked dessert which come in a variety of forms and may be either fudgy or cakey. Here we have added almond flour and almond flakes that give it a richness that is very...

Yogurt adds sourness to this unique dish that has fresh coconut ground with green chillies and garlic. Serve it with steamed rice and it is sure to satiate your palate.

Gud ke rasgulle is a traditional Indian dessert from Bengal. They are soft, spongy cottage cheese balls soaked in a flavourful jaggery syrup.

Kadamba means mix and in this chutney we have a medley of ingredients that are sauteed and ground together to make a chutney that is full of flavour and is best enjoyed with dosa or idli.

Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot...

Celebrate the season with picnic delights—sandwiches, parathas, cutlets, dhokla, and energy bars crafted for joy, ease, and togetherness outdoors.

A traditional sweet dish popular in North India and Rajasthan, moong dal halwa is a rich dish made with dhuli moong dal cooked with ghee, sugar and milk. Dates make it nutritious which you can...

A vegan cheesecake has similar taste and texture of traditional cheesecake though it has plant-based ingredients. It can be a baked or no-bake dessert, with various base ingredients creating...

During the hot summer days one needs something that is light and refreshing to soothe the palate. Here is a non-dairy frozen dessert made from pureed muskmelon, maple syrup and lemon juice to enhance...

Traditional phirni as we know is made with ground rice slow cooked in milk and sugar and flavoured with green cardamom, saffron or rose water.