Sanjeev Kapoor

Explore delightful strawberry recipes that blend freshness, sweetness and vibrant flavour into irresistible creations perfect for every season, so know your ingredients

Those with strong gut will enjoy this super spicy peanut chutney. Serve it as a side dish or with something bland such as instant white dhokla.

In this web stories, discover cozy winter indian recipes made with fresh seasonal produce, offering warm flavors, simple comfort and delicious ideas perfect.

What if breakfast meant strawberries and milk chocolate? These scrumptious cookies have chunks of fresh strawberries and milk chocolate. Double treat, what?

Want to add a mildly pungent twist to the usual Baingan ka Bharta? Then add green garlic and serve it with bhakri for a delightful experience.

This berries-filled blend is perfect for mocktails. With its vibrant colour and explosive taste, our Berry Blast is sure to satisfy your cravings. Try it out today and you are sure to make it often.

You will find a plethora of seafood recipes in Goan cuisine and here we bring you one of them. Authentic flavours of Goa can now be on your plate with this delicious green masala fish fry.

Gochujang or red chili paste is a savoury, sweet and spicy fermented condiment popular in Korean cooking. Enjoy the irresistible taste of our 'Gochujang Tofu Stir Fry', a delightful Korean-inspired...

Tamarind rice, also known by various names such as Puliyogare, Pulihora, or Puliyodharai, is a classic rice dish from South India. Its tangy and spicy and highly flavoured.

A Buddha bowl is a complete meal served in a bowl. It consists of small portions of several foods like whole grains such as quinoa or brown rice, proteins such as chicken or chickpeas or tofu, and...