Sanjeev Kapoor

A Sindhi-speciality - healthy barfi loaded with ghee and dry fruits that’s not just a fabulous festive treat, but also a great way to get ready for the winters.

Yet another fabulous version of malpuas where split skinless green gram flour is added to refined flour to make them more nutritious. Dried rose petals, dried fruits, rabdi and silver varq on top...

A traditional South Indian savoury snack, Nippattu is made with seasoned rice flour kneaded with gram flour, some nuts, curry leaves and coriander leaves and shaped into small discs and deep fried...

This sev gets flavourful with the fried curry leaves. Just right when you wish to give your palate a break from the mithai overload. This is Sanjeev Kapoor exclusive recipe.

A superb and quick salad meal. Marinated chicken breasts grilled with corn gently tossed in a delicious dressing is a simple and yummy dish.

A creamy comforting Italian soup where the soft gnocchi is simmered in a rich and silky stock making it perfect to have on a cold winter night.

Now K-drama lovers can also make a yummy Korean roast chicken with spicy, tangy and umami flavours of the Kimchi. This is Sanjeev Kapoor recipe.

A salad made with fresh almonds and some other salad vegetables. The fruity and slightly spicy dressing adds an interesting touch. Served garnished with feta cheese and roasted almonds for added...

In this web stories, we are celebrating June 27, also known as International Pineapple Day, a fruit that brings sunshine, and is loved for its sweet-tangy charm,.

This is a popular sweet from Tamil Nadu that is made with rice flour spiked with dried ginger powder, mixed with jaggery syrup, shaped into discs and deep-fried to golden crispness.