How to make Beetroot Amle ki Tikki - Simply delicious tikki – beetroot and amla make beautiful tikki.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Beetroots (चुकन्दर), Indian gooseberry (amla) (आंवला)

Cuisine : Indian

Course : Snacks and Starters

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Beetroot Amle ki Tikki

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Beetroot Amle ki Tikki checkout Chukandar Ki Galouti. You can also find more Snacks and Starters recipes like Spicy Grilled Potatoes, Crispy Lotus Stem in Masala Curry Parmesan Baskets, Chicken Kabab Corn Dog, Grilled Prawns With Spicy Lemon Dressing.

Beetroot Amle ki Tikki Recipe Card

Beetroot Amle ki Tikki
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Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Beetroot Amle ki Tikki Recipe

  • Beetroots Boiled, peeled And Grated 2

  • Indian gooseberry (amla) grated 2

  • Oil 2 tablespoons

  • Ginger 1 inch

  • Green chillies 2

  • Gram flour (besan) 2 1/2 tablespoons

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder 3/4 teaspoon

  • Salt to taste

  • Cashewnut powder 4 tablespoons

  • Hung yogurt 3 tablespoons

  • Garlic finely choped 1 tablespoon

  • Fresh mint leaves a few

Method

Step 1

Heat a non-stick pan, add both the bhuna masalas, mushrooms, khoya and mix well. Add whole cashewnuts and ¼ cup water and mix well.

Step 2

Drain and grind broken cashewnuts to a paste. Add this to the pan and mix.

Step 3

Add green peas and mix. Add cream and mix. Then add garam masala powder and coriander leaves and mix well. Cover and cook on medium heat till the vegetables get cooked and oil surfaces.

Step 4

Transfer into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.