How to make Beetroot Amle ki Tikki - Simply delicious tikki – beetroot and amla make beautiful tikki.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Beetroots (चुकन्दर), Indian gooseberry (amla) (आंवला)
Cuisine : Indian
Course : Snacks and Starters
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Beetroot Amle ki Tikki Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Beetroot Amle ki Tikki checkout Chukandar Ki Galouti, Dil Se Dil Tak. You can also find more Snacks and Starters recipes like Paneer and Capsicum Grilled Sandwich, Spicy Mango Chicken Wings, Arbi Ke Kabab, Masala Pav.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Beetroot Amle ki Tikki Recipe
Beetroots Boiled, peeled And Grated 2
Indian gooseberry (amla) grated 2
Oil 2 tablespoons
Ginger 1 inch
Green chillies 2
Gram flour (besan) 2 1/2 tablespoons
Red chilli powder 1/2 teaspoon
Garam masala powder 3/4 teaspoon
Salt to taste
Cashewnut powder 4 tablespoons
Hung yogurt 3 tablespoons
Garlic finely choped 1 tablespoon
Fresh mint leaves a few
Method
Step 1
Heat a non-stick pan, add both the bhuna masalas, mushrooms, khoya and mix well. Add whole cashewnuts and ¼ cup water and mix well.
Step 2
Drain and grind broken cashewnuts to a paste. Add this to the pan and mix.
Step 3
Add green peas and mix. Add cream and mix. Then add garam masala powder and coriander leaves and mix well. Cover and cook on medium heat till the vegetables get cooked and oil surfaces.
Step 4
Transfer into a serving bowl and serve hot.
