How to make Beetroot Amle ki Tikki - Simply delicious tikki – beetroot and amla make beautiful tikki.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Beetroots (चुकन्दर), Indian gooseberry (amla) (आंवला)

Cuisine : Indian

Course : Snacks and Starters

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Beetroot Amle ki Tikki

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Beetroot Amle ki Tikki checkout Chukandar Ki Galouti, Dil Se Dil Tak. You can also find more Snacks and Starters recipes like Chicken Roll, Kumbh Shaslik, Makai Palak Mirchein, Kathiawadi Vada.