Badami Rava Burfi
Rava adds wholesomeness to this almond burfi. This recipe is from FoodFood TV channel
Rava adds wholesomeness to this almond burfi. This recipe is from FoodFood TV channel
"Elevate your palate with the fiery kick of spicy green olives, brimming with bold flavors that ignite the taste buds, offering a tantalizing blend of tanginess and heat for an unforgettable culinary adventure!" This recipe is from FoodFood TV channel
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes. This is a Sanjeev Kapoor exclusive recipe.
Orange and cola aerated drink served with a scoop of ice cream This is a Sanjeev Kapoor exclusive recipe.
Thin flat cracker bread popular in the Middle Eastern Cuisine, goes best with hummus. This is a Sanjeev Kapoor exclusive recipe.
Round shaped dhoklis made using green gram flour, boiled and tossed in spices. This is a Sanjeev Kapoor exclusive recipe.
French beans tempered with mild spices This is a Sanjeev Kapoor exclusive recipe.