Koraishutir Kochuri with Cholar Dal

Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 May 2021 in Videos Course

New Update

Duration	8:06
Preparation time	41-50 minutes
Cooking time	26-30 minutes
Course	Snacks and Starters
Cuisine	Bengali
Ingredients	Green peas, Refined flour dough
Description	Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes.
Others	Veg

#Green peas #Refined flour dough