Koraishutir Kochuri with Cholar Dal

Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes. This is a Sanjeev Kapoor exclusive recipe.

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Duration 8:06
Preparation time 41-50 minutes
Cooking time 26-30 minutes
Course Snacks and Starters
Cuisine Bengali
Ingredients Green peas, Refined flour dough
Description Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes.
Others Veg