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| Duration | 8:06 |
| Preparation time | 41-50 minutes |
| Cooking time | 26-30 minutes |
| Course | Snacks and Starters |
| Cuisine | Bengali |
| Ingredients | Green peas, Refined flour dough |
| Description | Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes. |
| Others | Veg |
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