Veg

Plum Frozen Yogurt

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Phirni served with a twist – made into a cake and served with malpua This is a Sanjeev Kapoor exclusive recipe.

Crunchy salad mixed with pesto and served in parmesan bowls – superbly delicious This is a Sanjeev Kapoor exclusive recipe.

The popular Gujarati snack gets an Italian touch with pesto This is a Sanjeev Kapoor exclusive recipe.

Cook the penne pasta with plenty of colourful vegetables in white sauce and serve with garlic bread This is a Sanjeev Kapoor exclusive recipe.

Finely chopped colocassia leaves cooked with toor dal – a favourite of the Parsis

A complete meal in itself, this pasta dish can be conveniently packed into tiffin box This is a Sanjeev Kapoor exclusive recipe.

Paneer shawarma, especially for the vegetarians This is a Sanjeev Kapoor exclusive recipe.

Five types of dals cooked together with some masalas – it is a Rajasthani speciality This is a Sanjeev Kapoor exclusive recipe.

The name says it all – you can safely give it to your kids for these bars are a powerhouse of nutrition

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