Gond ki Raab
A sweet dish made with edible gum crystals – a Gujarati speciality This is a Sanjeev Kapoor exclusive recipe.
A sweet dish made with edible gum crystals – a Gujarati speciality This is a Sanjeev Kapoor exclusive recipe.
Purple cabbage gives these paranthe an unusual colour but they are indeed very tasty too This is a Sanjeev Kapoor exclusive recipe.
Burger buns spread with sundried tomato pesto, topped with shredded chicken to make delicious burgers This is a Sanjeev Kapoor exclusive recipe.
Chicken dish with predominant flavour of fresh mint leaves This is a Sanjeev Kapoor exclusive recipe.
When you are in a hurry make this sabzi and you will never regret it for it is so delicious
Dates act as the sweetener in these laddoos – no sugar, no jaggery and they are healthy and delicious This is a Sanjeev Kapoor exclusive recipe.
Rajgira and peanuts combine well with jaggery to make crunchy munchy chikki This is a Sanjeev Kapoor exclusive recipe.