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| Duration | 00:04:58 |
| Preparation time | 16-20 minutes |
| Cooking time | 6-10 minutes |
| Course | Breads |
| Cuisine | Indian |
| Ingredients | Purple cabbage, Soya flour |
| Description | Purple cabbage gives these paranthe an unusual colour but they are indeed very tasty too |
| Others | Veg |
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