Gulab Jamun Parantha - SK Khazana
If you have leftover gulab jamuns turn them into delicious paranthe This is a Sanjeev Kapoor exclusive recipe.
If you have leftover gulab jamuns turn them into delicious paranthe This is a Sanjeev Kapoor exclusive recipe.
Arbi tuk or even aloo tuk makes a wonderful accompaniment to the Sindhi kadhi This is a Sanjeev Kapoor exclusive recipe.
Make the famous Turkish sweet at home and savour the delicious result This is a Sanjeev Kapoor exclusive recipe.
Mixed vegetables cooked in South Indian style where you can get the taste of each vegetable This is a Sanjeev Kapoor exclusive recipe.
Potato and gram flour bhujiya gets an added flavour with dried mixed herbs This is a Sanjeev Kapoor exclusive recipe.
Jara hatke mathris – bajra flour gives these mathris a different colour and texture This is a Sanjeev Kapoor exclusive recipe.
A very healthy way to begin your day is to have idlis for breakfast This is a Sanjeev Kapoor exclusive recipe.