Papad Churi
Roast papads evenly, then crush and mix with red chili powder, salt, coriander leaves, onion, and ghee. Serve immediately for a quick and flavorful snack called Papad Churi. This is a Sanjeev Kapoor exclusive recipe.
Roast papads evenly, then crush and mix with red chili powder, salt, coriander leaves, onion, and ghee. Serve immediately for a quick and flavorful snack called Papad Churi. This is a Sanjeev Kapoor exclusive recipe.
When you talk about Mumbai street food, how can you forget the toast sandwich? It is superb and so very easy to make This is a Sanjeev Kapoor exclusive recipe.
Every chicken lover will vouched that when it is cooked with plenty of onions it is very satiating This is a Sanjeev Kapoor exclusive recipe.
These are Chinese steamed buns that can be stuffed with various fillings This is a Sanjeev Kapoor exclusive recipe.
Whole wheat pasta cooked with vegetables and cashew cheese This is a Sanjeev Kapoor exclusive recipe.
Falooda is the dessert to end your meal and this Mumbai style Falooda makes it even better. This is a Sanjeev Kapoor exclusive recipe.
A hot favourite breakfast snack – you can serve them with honey or even maple syrup This is a Sanjeev Kapoor exclusive recipe.