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Mixed Vegetable Raita
A simple yet delicious raita made with onion, cucumber and tomato, the combination of various vegetables not only adds vibrant colors but also provides a diverse range of textures and flavors.
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Rawa Dhokla
Combine semolina, yogurt, and water to form a batter, then steam for a soft, spongy dhokla. Top with a mustard seed tempering and serve with green chutney for a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
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Mango Kadhi - SK Khazana
Mango is perhaps the most versatile fruit – it can be eaten by itself or made into desserts or even to make savory dishes like kadhi This is a Sanjeev Kapoor exclusive recipe.
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Mushroom Methi Malai
Fast tract version of the very popular mushroom dish . Mushrooms cooked in creamy onion-cashew based gravy. This is a Sanjeev Kapoor exclusive recipe.
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Murg Zafrani Do Pyaza - SK khazana
Every chicken lover will vouched that when it is cooked with plenty of onions it is very satiating This is a Sanjeev Kapoor exclusive recipe.
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Safed Aloo
This rich potato preparation is called thus because it is white in colour and mildly spiced. Goes well with any Indian bread. This is a Sanjeev Kapoor exclusive recipe.
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Rawa Idli Premix
Prepare quick and fluffy idlis with a rawa idli premix; just add yogurt and water, steam, and enjoy soft, delicious idlis in minutes. This is a Sanjeev Kapoor exclusive recipe.
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