Taaze Haldi Aur Gajar Ki Sabzi
A unique sabzi made with unusual combination of fresh turmeric and carrots in a luscious yogurt curry. Follow this recipe, serve it, eat it and you will want to make it again and again.
A unique sabzi made with unusual combination of fresh turmeric and carrots in a luscious yogurt curry. Follow this recipe, serve it, eat it and you will want to make it again and again.
A Kashmiri delight, Mirch Korma, in its glorious colour is a dish that is simply irresistible. A blend of very few spices like Kashmiri dried red chillies, fennel, dried ginger powder cooked with yogurt makes this much popular version of mutton dish a delight to remember!
Meat cooked in a creamy khoya-based gravy. Coconut, poppy seeds, almonds and mawa add to the richness of this unique meat preparation of Hyderabad.
This is a chutney that will go well with a lot of snacks be it kebabs or even falafel. Pungent and refreshing with a nutty texture, not only is its colour appealing, the taste is simply irresistible.
Chicken cooked in a tomato-onion gravy with shredded spinach is a flavourful semi-dry preparation and is best had with naan, roti or a lachcha parantha. Your dose of iron and protein guaranteed and that too in one dish.
This is an apt recipe to prove that you can make a delicious dish with just a handful of ingredients. This dish makes a great accompaniment to various other dishes. Try it now.
This is a traditional kadhi from Rajasthan. Kale chane simmered in a flavourful yogurt gravy and served with steamed rice is an absolute soul food.