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Poi
This is Goan version of pita bread. Light and quite healthy owing to the presence of wheat flour and bran. Goes well with chicken cafreal or pork vindaloo or any spicy gravy dish – both non vegetarian and vegetarian.
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Kaddu Ka Parantha
Pumpkin is a very healthy vegetable being rich in vitamins, minerals and antioxidants. Besides being low in calories it is very good for those who are weight conscious. Here we have for you a simple and filling parantha made with pumpkin puree.
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Aloo Muthia
A less guilty way of enjoying muthia that is fortified with flours and oil is used only to temper it with a few spices. What makes it even more enjoyable is, aloo or potatoes. Once tasted, you will not want to stop eating.
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Masala Lachcha Parantha
The kick of spicy pav bhaji and chaat masala in a flaky lachcha parantha will prove to be surprise that you will remember. That crumbled appearance is appetising too!
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Marwadi Pyaz Besan Ka Parantha
An ideal breakfast item, these paranthas have a highly flavourful filling of gram flour and onions sautéed with some aromatics. The end result is so very delectable that you will not be able to stop at one or two.
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Eggless Apple Cake
A moist, soft and sweet cake where apple is the hero. This is an eggless cake which you can easily bake at home. What’s more even those who do not eat eggs can enjoy this cake.
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Methi Makai Vada
These deep-fried delights are not only tasty but also loaded with nutritious methi. Maize flour too is nutritious being rich in vitamins, fiber and antioxidants. And their combination makes a delicious snack which you can serve with cups of garma garam chai.
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