Rajasthani Baati - SK Khazana
A traditional Rajasthani dish – baatis soaked in ghee and served with hot spicy dal This is a Sanjeev Kapoor exclusive recipe.
A traditional Rajasthani dish – baatis soaked in ghee and served with hot spicy dal This is a Sanjeev Kapoor exclusive recipe.
These flaky paranthas can be enjoyed any gravy dish This is a Sanjeev Kapoor exclusive recipe.
Mixed flours mixed with aromatics, kneaded into dough and made into rotis This is a Sanjeev Kapoor exclusive recipe.
Mixed flours mixed with aromatics, kneaded into dough and made into rotis This is a Sanjeev Kapoor exclusive recipe.
Punjabis favourite meal during the winters – hot makki di rotis with sarson da saag This is a Sanjeev Kapoor exclusive recipe.
Whole wheat, gram flour and fenugreek rotis – a speciality from Gujarat. This is a Sanjeev Kapoor exclusive recipe.
Spicy spinach mixture sandwiched between chapattis, topped with cheese and shallow-fried.These cheese-filled wedges are delicous. This is a Sanjeev Kapoor exclusive recipe.