Lychee And Rose Mousse
Lychees are sweet, juicy and aromatic and when they are turned into a delicious mousse with delicate flavour of gulkand, the result is a perfect monsoon dessert!
Lychees are sweet, juicy and aromatic and when they are turned into a delicious mousse with delicate flavour of gulkand, the result is a perfect monsoon dessert!
Would you love to have blueberry and golden crumbly biscuits frozen? Yes, then a yummy, creamy ice-cream is what you must make. This is Sanjeev Kapoor exclusive recipe.
Another versatile ingredient, mint or pudina, it enhances the taste when used in savoury preparations and adds an awesome coolness to desserts. Pairs well with chocolate in this superbly delectable Chocolate Chip Mint Ice Cream. Do try!
Tiramisu is a favourite Italian dessert not only in the country of its origin but almost all over the world. And when it is served as a waffle sandwich it will definitely be gobbled in no time. This is like a Masterchef recipe.
As the name suggests, this is a delicious, no bake mango cheesecake. This one here is topped with mango jelly layered and served in a special way.
Delectably English, these fruity scones with orange and cranberries are perfect to be served at high-tea. You can also have them for breakfast.
Pinacolada is a popular mocktail. Here we have turned it into this luscious, creamy and flavourful baked yogurt. Serve it chilled topped with stewed pineapple pieces for that extra bite!