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Warm Bajra Salad
An ultimate healthy salad made with cooked bajra (pearl millet), sautèed fresh veggies, and served warm over a bed of assorted lettuce leaves.
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Bafat Chicken
Bafat masala is a traditional spice blend from the coastal regions of Goa and Mangalore. It is a powder of mixed spice which does not contain cloves and cinnamon. It can be used in fish and vegetarian recipes which do not need any garam masala. Here we have used it make this flavourful chicken gravy.
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Honey Chilli Cauliflower
Batter fried crisp and tasty cauliflower florets sautéed in a specially made honey chilli sauce makes it a lip-smacking snack that is sure to woo all the family members with its flavours. Serve it with cocktails or mocktails and enjoy the accolades that will come your way.
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Prawn Momos
Origins of momos can be traced to Tibet and Nepal. They are stuffed dumplings that are steamed and served with a dip. Here we bring you a recipe of momos filled with double the delicious prawn stuffing, which are sure to catch your eye with their unique colour and shape. These little momos are carefully handcrafted, steamed and served with dip of choice are sure to make your winter evenings special.
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Fresh Spring Roll Wrappers
You do get ready made spring roll wrappers easily, but making it freshly at home will give you a new high. It is not difficult, just needs a little skill. And then when you stuff it with such a delicious chicken stuffing and deep-fry, the end result will satiate any palate.
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Lotus Stem Honey Crunch
Indulge in the tantalizing combination of crispy lotus stem slices delicately coated in the rich sweetness of honey. This recipe is from FoodFood TV channel.
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Paneer Parantha
Paranthe can be stuffed with different stuffings. Paneer paranthe is one of them that is both healthy and delicious This is a Sanjeev Kapoor exclusive recipe.
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