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Bharwan Tinda Masala
Round gourds stuffed with dried Indian spice powders and cooked in onion tomato based simple gravy. This is a Sanjeev Kapoor exclusive recipe.
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Bharwan Tinda
A Punjabi delicacy – round gourds or tinda stuffed with mixed basic Indian spices and cooked with button onions. This is a Sanjeev Kapoor exclusive recipe.
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Bharleli Tondli
Ivy gourds stuffed with a flavourful coconut masala. This Maharashtrian preparation is best served with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
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Bhapa Ilish
Most favoured Bengali fish curry – hilsa fish steamed with mustard paste. This is a Sanjeev Kapoor exclusive recipe.
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Bhajnee Thalipeeth
Most Maharashtrians often have these for their breakfast. This is a Sanjeev Kapoor exclusive recipe.
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Besanwali Bhindi
Bored of eating usual aloo bhindi? Try this tasty dhaba style Besanwali Bhindi fussfree at home. Lady fingers sauteed with cumin seeds and powdered spices.
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