Turmeric powder

Gajar Mooli Gobhi Ka Instant Achar

By Sanjeev Kapoor24 Oct 2016

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Recipes

Missal Pav

Spicy sprout curry topped with farsan and served with pav. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor24 Oct 2016

Recipes

Punjabi Pakorewali Kadhi

Onion and fenugreek pakoras in a thick yogurt and gram flour gravy – perfect to eat with hot steamed rice.

By Sanjeev Kapoor14 Oct 2016

Recipes

Bengali Fish Curry

Rohu fish curry with the flavour of mustard. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Oct 2016

Recipes

Hyderabadi Keema

Mutton mince cooked with various spices – Hyderabadi style. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Oct 2016

Recipes

Potato Bhaji

Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor13 Oct 2016

Recipes

Aloo Dahiwale

Boiled potato cubes cooked with simple Indian spices, mixed with yogurt and served. Serve this with chapatis or phulkas. This is a Sanjeev Kapoor exclusive recipe.