Tomato Chutney
Spicy tomato chutney served with dosas and idlis.
Tomato and raisins made into a sumptuous chutney, can de enjoyed as an accompaniment or can be eaten on its own.
Whenever you have leftover rice give it a twist with tomatoes and tempering This is a Sanjeev Kapoor exclusive recipe.
Hard boiled eggs cooked in a simple gravy – tastes great with steamed rice. This is a Sanjeev Kapoor exclusive recipe.
A favourite of the Punjabi maa chole di daal is a staple dal made in every Punjabi house hold.. Maa chole di dal is a punjabi dish made with a combination of two dals. This is creamy and comfort Punjabi dal recipe This is a Sanjeev Kapoor exclusive recipe.
Marinated boneless chicken pieces cooked in a rich gravy. This recipe is from FoodFood TV channel