Balti Pear Chicken
Chicken with pear flavour -marinated in yogurt, pear puree and other spices and cooked in a balti. This recipe has featured on the show Khanakhazana.
Chicken with pear flavour -marinated in yogurt, pear puree and other spices and cooked in a balti. This recipe has featured on the show Khanakhazana.
Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.
A traditional ladyfinger dish all the way from Jordan This recipe is from FoodFood TV channel
Fish cooked with some aromatics and tomato puree - delicious This is a Sanjeev Kapoor exclusive recipe.
Wholesome green chana chaat tossed with onions, spices, and lemon juice. A warm, tangy, and protein-rich snack served fresh. This is a Sanjeev Kapoor exclusive recipe.
Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.
An iconic Sanjeev Kapoor original dish; Shaam Savera comprises of spinach koftas stuffed with cottage cheese and cooked in a tomato gravy. This recipe is from FoodFood TV channel.