Peanut Tamatar Sabzi
Short of time to cook an elaborate dish, make this – it gets ready in a jiffy and is tasty too This is a Sanjeev Kapoor exclusive recipe.
Short of time to cook an elaborate dish, make this – it gets ready in a jiffy and is tasty too This is a Sanjeev Kapoor exclusive recipe.
‘Khurchan’ literally translates to scraping. Here, paneer is cooked with onion, tomatoes and other spices with the flavours scraped and mixed till well done. A popular one from North India. This is a Sanjeev Kapoor exclusive recipe.
The word ‘bhein’ is Hindi for lotus stems, and can be used in a variety of dishes. To begin with, we have this easy Bhein Aloo Sabzi. Try it today! This is a Sanjeev Kapoor exclusive recipe.
On a Goan sojourn! Boiled eggs in a spicy Goan gravy; this dish literally calls for a nap after you indulge in it on a Sunday afternoon. This is a Sanjeev Kapoor exclusive recipe.
A super popular street food gets a French twist. Try this delicious mix of spicy vegetables topped with melted cheese and served with crisp pavs. This is a Sanjeev Kapoor exclusive recipe.
Deep-fried paneer kofte served on a bed of velvety tomato gravy This is a Sanjeev Kapoor exclusive recipe.
When you have leftover rotis use them to make this unique soup This recipe is from FoodFood TV channel