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Masoor Dal Kanda
This is a semi dry preparation of masoor dal which can be enjoyed with bhakris. A typical rural Maharashtrian dish that is spicy and bursting with flavour, it is easy and quick to make. It makes a wholesome meal served with bhakris.
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Jowar Cheela
When one talks about cheela, automatically one thinks of gram flour cheela. But if you want to make it healthier you can use some millet flour. Sorghum is rich in vitamins and minerals and is also an excellent source of fiber, antioxidants and proteins.
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Dim Diye Cholar Dal
This is a traditional Bengali dal preparation which is rich in proteins. Bursting with flavour this is a wholesome dish with eggs adding its nutritive content. People who suffer from gassiness should consume it in moderate quantities since chana dal is known to cause flatulence
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Pav Bhaji Pull Apart
"Indulge in the ultimate comfort food hug with our Pav Bhaji Pull Apart – a spicy, buttery delight that'll have you coming back for more with every tear!" This recipe is from FoodFood TV channel
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Paneer Tikka Masala Bunny Chow
A bunny chow has nothing to do with a rabbit. It is a hollowed out bread loaf filled out with a delicious vegetable or meat curry This recipe is from FoodFood TV channel
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Soya Keema Sheperd's Pie
Soya granules contain immunity building nutrients, protein, iron and zinc besides being rich in dietary fiber. They are an excellent substitute for mutton keema This is a Sanjeev Kapoor exclusive recipe.
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Tofu Bhurji Wrap with Pickled Veggies
Tofu as is well known is a rich source of proteins and vegetables are full of vitamins so when you combine them to make a tasty wrap it is bound to be high in nutrition This is a Sanjeev Kapoor exclusive recipe.
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