Mushroom Upma
A savory South Indian breakfast dish made from semolina and earthy mushrooms, spiced to perfection. A hearty and wholesome way to start your day. This is a Sanjeev Kapoor exclusive recipe.
A savory South Indian breakfast dish made from semolina and earthy mushrooms, spiced to perfection. A hearty and wholesome way to start your day. This is a Sanjeev Kapoor exclusive recipe.
This sabzi ka shorba is not just delicious to have but its also have a nutrition's, packed with vitamins, minerals, and antioxidants from the assortment of vegetables used.
Steaming and then baking instead of deep-frying is indeed a great way to reduce the amount of oil in the dish. This method retains the flavors while making the pakodas lighter and less greasy. This is a Sanjeev Kapoor exclusive recipe.
When kabuli chane and chicken are cooked together with some flavourful masalas the result is simply lip smacking This is a Sanjeev Kapoor exclusive recipe.
Spiced and sautéed eggs topped with green chutney, fresh veggies, cheese, and crunchy sev, creating a vibrant and flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
One of the classic Indian chicken dishes – chicken cooked with special kadai masala This is a Sanjeev Kapoor exclusive recipe.
A layered delight featuring crisp khakras filled with a medley of spiced vegetables, chutneys, sev, and cheese, creating a flavorful and crunchy snack. This is a Sanjeev Kapoor exclusive recipe.