Bhut Jolokia Murgh

Mutton Naga Phall

One bite of ‘Mutton Naga Phall,’ and there’s no turning back! This fiery delicacy from Nagaland features tender, slow-cooked mutton infused with the bold heat of Naga chilli and aromatic spices.

Chicken Proso Soup

Proso millet gives a healthier twist to the chicken soup. Try this protien rich warm soup today. It is good for both children and adults. This is Sanjeev Kapoor exclusive recipe.

Turkish Lamb

Lamb shanks mixed with Mediterranean spices, placed over a bed of veggies and sauce and slow grilled twice is a unique Turkish preparation that will satiate your palate.

Paneer Kolhapuri

The paneer in a gravy made from chillies, spices and dried coconut tastes as delicious as it is fiery. You can however reduce the chillies as per your taste keeping the other ingredients as is.

Saoji Paneer Masala

Paneer pieces marinated in a flavourful masala and shallow-fried and then cooked in a super popular Maharashtrian gravy loaded with a blend of spicy flavours. This super tasty dish goes perfectly well with simple lachcha paranthe.

Vegetable Barley Soup

A mildly spicy and healthy broth made from a medley of exotic veggies and wholesome barley means full nutrition guaranteed. This is Sanjeev Kapoor exclusive recipe.

Chicken Makhani

The creamy marinade does something magical to make the chicken soft, succulent that’s first baked and then simmered in a satiny and thick makhani gravy. This dish has become popular the world over.

Gobhi Mussallam

Prawn Biryani

Biryani with fishy flavour makes everyone go wow. So try out this flavourful prawn biryani which is perfect for your tiffin or even a nice homely meal. It is so delicious that it can also grace your party menu.