Schezwan Prawns
An Oriental semi-dry, spicy preparation of prawns that’s great as an appetiser. The Schezwan sauce lends its unique taste to the prawns making it simply gorgeous.
An Oriental semi-dry, spicy preparation of prawns that’s great as an appetiser. The Schezwan sauce lends its unique taste to the prawns making it simply gorgeous.
This Indo-Chinese fiery sauce that is a must-have on the side with Chinese appetisers. Chinese fare without this is unimaginable. The five spice powder is the highlight.
The simplicity and mild taste of these avocado and prawn tartlets is sure to be a huge hit with all age-groups. Serve them as a starter at your cocktails and watch your guests enjoying them.
Now, not just the pattie inside but the bun on the outside is equally crunchy. Make this unique street-style recipe at home. Crisply fried buns add so much fun to the burger that it will become your new favourite.
Sweet and Sour chicken is quite a popular dish so, let us give it a seasonal twist and add some sweet and flavourful lychees. Trust me, you are going to love it!
Cutlets made from banana flower are a popular Bengali snack. Cleaning and separating the stems of the banana flower is a bit tedious but the end result is well worth the effort. It’s a popular street food too.
Pineapple and chicken cooked together may sound a bit weird. But don’t worry, you are definitely going to love this chilli chicken with a pineapple twist!