Onion Capsicum Arachuvitta Sambhar
Arachuvitta means freshly ground and this traditional sambhar from Tamil nadu is made with freshly ground masala This is a Sanjeev Kapoor exclusive recipe.
Arachuvitta means freshly ground and this traditional sambhar from Tamil nadu is made with freshly ground masala This is a Sanjeev Kapoor exclusive recipe.
Quintessential street food in Mumbai – you eat it once and you will want to eat it again and again This is a Sanjeev Kapoor exclusive recipe.
You can never have enough of fried foods, and this Rice Vada is something exclusive for you to enjoy this monsoon! This is a Sanjeev Kapoor exclusive recipe.
Baby shark fillet pieces cooked the Sri Lankan way – just too delicious This is a Sanjeev Kapoor exclusive recipe.
Benne in Kannada means butter and these dosas are cooked in butter giving them an extra flavour This is a Sanjeev Kapoor exclusive recipe.
Spicy and flavour coconut dry chutney that go very well with vadas.
This delicacy of dried prawns will be enjoyed by staunch seafood lovers.
There are several curries which can be made by this delectable fish but this recipe is very common in Northern parts of Goa. With layers of flavour, depth, tartness and a hint of sweetness from the onion and coconut. There are so many types of fish curries in Goa and this is one of the most popular ones. It really is delicious and works perfectly with variety of seafood and not just fish – try making it. This is a Sanjeev Kapoor exclusive recipe.