Tamarind

Thengai Podi

By Sanjeev Kapoor08 Apr 2024 19:35 IST

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Chutney Cheese Roll

The paranthe are made with puff pastry dough making them crisp which give these rolls a delightful texture. The sweet-sour-spicy chutney and mozzarella cheese take them to a different level. Serve these rolls and see how fast they get consumed.

By Sanjeev Kapoor04 Apr 2024 17:15 IST

Recipes

Pani Puri

Pani puri is a popular Indian street food snack, crispy puri shells filled with spicy, tangy flavored water (pani), along with a mixture of mashed potatoes, chickpeas, onions, and a tamarind chutney. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Aug 2022 04:03 IST

Recipes

Hare Pyaaz , Neem aur Imli ki Chutney

A very unique combination of spring onions, neem leaves and tamarind made into a chutney. Best enjoyed with missi roti.

By Sanjeev Kapoor21 May 2022 04:45 IST

Recipes

Onion Capsicum Arachuvitta Sambhar

Arachuvitta means freshly ground and this traditional sambhar from Tamil nadu is made with freshly ground masala This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Feb 2022 03:45 IST

Recipes

Bhel Puri

Quintessential street food in Mumbai – you eat it once and you will want to eat it again and again This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor30 Mar 2021 09:36 IST

Recipes

Rice Vada

You can never have enough of fried foods, and this Rice Vada is something exclusive for you to enjoy this monsoon! This is a Sanjeev Kapoor exclusive recipe.