Amle Ka Murabba
Indian gooseberry or amlas cooked and preserved in cardamom and saffron flavoured sugar syrup. This is a Sanjeev Kapoor exclusive recipe.
Indian gooseberry or amlas cooked and preserved in cardamom and saffron flavoured sugar syrup. This is a Sanjeev Kapoor exclusive recipe.
Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering.
Pizza made from scratch and cooked in a pan till the crust is crisp and the cheese is melted and gooey. This recipe has featured on the show Khanakhazana.
Laddoos made with sugar syrup soaked boondi. This is a Sanjeev Kapoor exclusive recipe.
The next time you feel the need for a refreshing drink, try this. This is a Sanjeev Kapoor exclusive recipe.
Discover Anrasa, a delicacy made from rice flour and jaggery, cherished in Maharashtra and Bihar. With its rich flavors and deep-rooted heritage, this sweet treat brings back memories of age-old celebrations and family gatherings, especially during Diwali. This is a Sanjeev Kapoor exclusive recipe.