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Little Millet Khichdi
Our comfort buddy, khichdi, has now ultra heartwarming, tasty and healthy makeover because of little millet. Serve it piping hot with some pickle and papad on the side.
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Foxtail Millet Pongal
Pongal is a harvest festival celebrated in Tamilnadu when the people cook Pongal a sweet made with rice and moong dal. Here we have replaced rice with foxtail millet which makes this sweet as healthy and healthier and at the same time.
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Millet Palak Khichdi
Healthy and tasty one-pot light meal for the entire family. An exciting alternative to regular khichdi, filled with goodness of millets and spinach. Sit together and enjoy the dish to your heart’s content.
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Sitaphal Payasam
This south Indian dessert is made with rice, coconut milk, almonds, cashewnuts and sitaphal. It's deceptively simple to make yet incredibly rich, creamy and satisfying - without being heavy. Some of the best flavours are found in the simplest desserts.
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Moong Dal Malpua
Yet another fabulous version of malpuas where split skinless green gram flour is added to refined flour to make them more nutritious. Dried rose petals, dried fruits, rabdi and silver varq on top make them even more tempting.
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Multigrain Kadboli
Six! That’s precisely the number of flours that go into making this deep-fried crunchy festive savoury. We already knew how to feast while still remaining healthy
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Khichdi Buddha Bowl
A yummy Buddha Bowl with our very own simple Khichdi. Guess what? The raita, kachumber and papads complete the serving. This is Sanjeev Kapoor exclusive recipe.
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