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Baby Uttapam Chaat
Small is not only beautiful but can be tasty too when served as chaat. Unique way to serve baby uttapams topped with potato sabzi, chaat masala and the three chutneys that are synonymous with chaats. Have fun!
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Kunukku (Lentil Fritters)
These deep-fried crispy, savoury, rice and assorted lentil fritters are a great snack or a side dish. This is Sanjeev Kapoor exclusive recipe.
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Black Carrot Poriyal
Poriyal is a popular dry dish from Tamil Nadu. It means stir-fried and can be made with a variety of vegetables or leafy greens. Here we have made it with black carrots and it is an absolute delight.
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Farra
Farra are steamed rice dumplings stuffed with spicy lentil mixture. It is a traditional dish from Uttar Pradesh, mostly made during auspicious events. You can have them as it is or make a spicy tadka with it! You can also have it anytime you feel like making it.
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Karuveppilai Sadam
This is an unusual rice dish from Tamil Nadu which is filled with the goodness of curry leaves. We all know that curry leaves are nutritious but we often discard it instead of eating, but when you use it to make this rice dish everyone will love it.
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Vada Pav
There are scores of people for whom vada pav is way to fill their stomachs on working days. This famous vada pav is every Mumbaikar's pride. Tasty batata vadas (potato fritters) placed inside a pav (bun) along with generous chutneys never fails to impress anyone.
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Udida Ghari
This is a split skinless black gram or dhuli urad dal dumpling which is similar to the popular medu vada. This is the way the Konkani people make the gharis which are served with cup of hot coffee. Crisp and flavourful they are a delight to eat.
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