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Chana Dal Modak
The traditional modak given twist with chana dal stuffing. This is a Sanjeev Kapoor exclusive recipe.
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Dal Bukhara
A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream This is a Sanjeev Kapoor exclusive recipe.
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Mixture
A savory and crunchy blend of deep-fried delights, offering a perfect balance to the sweetness of mithais during Indian festivals." This is a Sanjeev Kapoor exclusive recipe.
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Puran Karanji
This traditional sweet is called karanji in Maharashtra and gujiya in the North though the taste of both versions is just as delicious. However this karanji has a total Maharashtrian identity since it has the same stuffing that is used for puranpolis too This recipe has featured on the show Khanakhazana.
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Chana Dal Kachori
Kachori is a deep-fried dumpling which is a very popular street food. Kachori can be filled with a variety of stuffing. Here we have used chana dal, flavoured with some simple masalas This recipe has featured on the show Khanakhazana.
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Cabbage Chana Dal
This combination of cabbage and split Bengal gram is very flavourful and tasty. Cabbage is tempered and cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
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Chana Dal Tikki
A delicious and crispy Indian snack made with chana dal (split chickpeas) mixed with spices and herbs, shaped into patties, and fried to a golden brown. This is a Sanjeev Kapoor exclusive recipe.
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