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Lobiya Pakora
Black eyed beans ground, mixed with some masalas, shaped into pakoras and deep-fried This is a Sanjeev Kapoor exclusive recipe.
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Koraishutir Kochuri with Cholar Dal
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with flavourful Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes This is a Sanjeev Kapoor exclusive recipe.
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Moong and Chana Crostini
A simple topping of moong and chana dal make these crostinis very tasty This recipe is from FoodFood TV channel
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Adai Dosa
High in protein due to the use of 4 different types of dals along with rice to make the batter of this dosa. A must try This is a Sanjeev Kapoor exclusive recipe.
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Chana Dal Modak
The traditional modak given twist with chana dal stuffing. This is a Sanjeev Kapoor exclusive recipe.
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Dal Bukhara
A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream This is a Sanjeev Kapoor exclusive recipe.
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Mixture
A savory and crunchy blend of deep-fried delights, offering a perfect balance to the sweetness of mithais during Indian festivals." This is a Sanjeev Kapoor exclusive recipe.
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Puran Karanji
This traditional sweet is called karanji in Maharashtra and gujiya in the North though the taste of both versions is just as delicious. However this karanji has a total Maharashtrian identity since it has the same stuffing that is used for puranpolis too This recipe has featured on the show Khanakhazana.
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